BacterContact™ Pro Sabouraud Dextrose Agar

Ready-to-use medium on 60mm plates for the determination of the total count of yeasts and molds.
Code: 12019
Packaging: Three-layer packaging irradiated with 10 discs per box, or as per customer requirements.
Storage Conditions: 2–8°C.
Transportation: Ambient temperature.
Shelf Life: 9 months from the date of manufacture.

INTENDED USE

BacterContact™ Pro Sabouraud Dextrose Agar is a fungal culture medium used for surface microbiological sampling.
The packaging with semi-permeable Cellophane film helps balance the humidity of the environment during storage.

PRINCIPLES

BacterContact™ Pro Sabouraud Dextrose Agar is a medium formulated with a pH of approximately 5.6, which promotes the growth of fungi, particularly those of the Dermatophyte genus, while inhibiting the growth and development of other bacteria in the sample. The product contains peptone, which provides nutrients such as amino acids and nitrogen for growth and development. Dextrose serves as a carbon source and is considered an energy source.

Prepare the surface to be tested: Clean the surface to be tested using a 70% alcohol solution or another cleaning solution. Then, wait for the surface to dry completely.
Open the pre-packaged BacterContact plates: Ensure that the packaging of the plates is not torn or damaged before opening.
Place the Contact plate on the surface to be tested: Press the Rodac plate onto the surface to be tested. The recommended contact time between the plate and the test surface is 10 seconds with a pressing force of 500g.
Seal the Rodac plate: Make sure that the lid of the Rodac plate is tightly closed. Wipe the surface again with 70% alcohol.
Evaluation of Results: Incubate under the following conditions
- 30 – 35 °C for 72 ± 6 hours (NF EN ISO 21149, NF EN ISO 18415)
- 20 – 25 °C for 3 to 5 days for Total Microbial Count (Pharmacopoeia)

RESULTS

After incubation for the required period, usually from 3 to 5 days, the plates are examined for the presence of fungi. The results are evaluated by counting the number of fungal colonies on the plates

BacterLab ensures the quality of each product batch by testing with ATCC reference strains.

For 1 liter of medium

Dextrose	40,0 g
Pancreatic digest of animal tissues	5,0 g
Pancreatic digest of casein	5,0 g
Agar	15,0 g

pH of the ready-to-use media at 25 °C: 5,6 ± 0,2

*Note: This ingredient is for reference only our company will formulate the ingredient according to requests or tender specifications.

Product Name	Code	Packaging
BacterContact™ Pro Sabouraud Dextrose Agar	12019	Three-layer packaging irradiated with 10 discs per box, or as per customer requirements.