- BacterPlate™ Plate Count Agar (PCA) containing glucose and yeast extract is used in food bacteriology to enumerate aerobic bacteria in milk, meats, meat-based products, other food products, as well as for the analysis of pharmaceuticals, cosmetics and their associated raw materials.
- It is also used for the enumeration psychrotrophic microorganisms.
- The typical composition corresponds to that defined in the standards NF EN ISO 4833-1 & 2, NF ISO 17410, XP V08-034; T90-425 and ISO 14461-1.
- The packaging with semi-permeable Cellophane film helps balance the humidity of the environment during storage.
- The nutrients supplied by Tryptone, vitamins from yeast extract, and glucose used as energy source favor the growth of most bacteria. In dairy bacteriology, it is recommended to add 1 g of powdered skim milk per liter of reconstituted media (PCA with Skimmed Milk)