INTENDED USE
- BacterTest™ α-Naphthol is a reagent commonly used in chemical and analytical reactions to detect, identify, or quantify certain substances or ions in a sample. In the Voges-Proskauer method, α-Naphthol is one of the two main reagents (along with KOH), and its role is to aid in detecting the presence of acetoin in the culture medium.
PRINCIPLES
- BacterTest™ α-Naphthol is one of the two main reagents in this test, with an important role in the detection of acetoin.
- Acetoin (or 3-hydroxybutanone) is produced during the fermentation of glucose (or other carbohydrates) by some species of bacteria.
- When the culture medium contains acetoin, the α-Naphthol reagent will react with acetoin, forming a red or pink complex.
- KOH is necessary to increase the alkalinity of the medium, helping acetoin to convert into substances that can react with α-Naphthol, creating a recognizable color.

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