INTENDED USE
- BacterTube™ Methyl Red-Voges Proskauer (MR-VP) is recommended for use in the performance of the Voges-Proskauer and Methyl Red tests as an aid in the identification of enteric gram-negative bacilli.
PRINCIPLES
- Voges-Proskauer (VP) Test
- Certain bacteria produce neutral-reacting end products when cultivated in specific media. Particular enteric bacteria that ferment glucose, further metabolize pyruvic acid to form acetyl-methyl carbinol (acetoin). This end product, in the presence of atmospheric oxygen and 40% potassium hydroxide is converted to diacetyl. Diacetyl, under the catalytic action of alpha-naphthol and creatine, is converted into a red complex. This is a positive Voges – Proskauer (VP) test reaction. The VP test is used primarily to separate Escherichia coli (VP – negative) from the Klebsiella – Enterobacter groups (VP – positive)
- Methyl Red (MR) Test
- The Methyl Red (MR) test is based on the use of methyl red, a pH indicator, to detect acidity when an organism ferments glucose. Because all Enterobacteriaceae ferment glucose, acidic metabolic byproducts are initially formed. However, with further incubation (2 – 5 days), MR-positive organisms continue to produce more acids. The increased acidity overcomes the phosphate buffer, thus resulting in a low pH and development of a red color.
- MR – negative organisms, such as Klebsiella pneumoniae and Enterobacter aerogenes, further metabolize the fermentation products by decarboxylation. The result is an alkaline reaction (no red color) due to the production of acetoin which neutralizes the pH and results in no red color development.

Tiếng Việt

