{"id":1965,"date":"2023-08-14T04:08:19","date_gmt":"2023-08-14T04:08:19","guid":{"rendered":"https:\/\/labone.vn\/bacterlab\/?post_type=product&#038;p=1965"},"modified":"2025-04-08T02:12:42","modified_gmt":"2025-04-08T02:12:42","slug":"bacterchrom-salmonella-agar","status":"publish","type":"product","link":"https:\/\/labone.vn\/bacterlab\/product\/bacterchrom-salmonella-agar\/","title":{"rendered":"BacterChrom\u2122 Salmonella Agar"},"content":{"rendered":"<p><span style=\"color: #3366ff;\"><strong>M\u1ee4C \u0110\u00cdCH S\u1eec D\u1ee4NG<\/strong><\/span><\/p>\n<ul>\n<li><strong>BacterChrom\u2122 Salmonella Agar<\/strong> l\u00e0 m\u00f4i tr\u01b0\u1eddng d\u00f9ng \u0111\u1ec3 ph\u00e1t hi\u1ec7n <em>Salmonella<\/em> trong th\u1ef1c ph\u1ea9m, \u0111\u1ed9ng v\u1eadt v\u00e0 m\u1eabu m\u00f4i tr\u01b0\u1eddng. M\u00f4i tr\u01b0\u1eddng n\u00e0y c\u00f3 \u0111\u1ed9 \u0111\u1eb7c hi\u1ec7u cao, ph\u00e1t hi\u1ec7n \u0111\u01b0\u1ee3c c\u00e1c lo\u00e0i v\u00e0 serovar kh\u00f4ng \u0111i\u1ec3n h\u00ecnh nh\u01b0 S<em>. Typhi<strong>, <\/strong>S. Paratyphi<strong>, <\/strong>S. Senftenberg<\/em>, v\u00e0 c\u00e1c ch\u1ee7ng l\u00ean men lactose, saccharose. N\u00f3 c\u0169ng ph\u00e1t hi\u1ec7n c\u00e1c ch\u1ee7ng y\u1ebfu ho\u1eb7c kh\u00f4ng c\u00f3 ho\u1ea1t \u0111\u1ed9ng esterase nh\u01b0 <em>S. bongori<\/em><strong>, <\/strong><em>S. Dublin<\/em>, v\u00e0 m\u1ed9t s\u1ed1 ch\u1ee7ng c\u1ee7a <em>S. enterica.<\/em><\/li>\n<li>Ph\u01b0\u01a1ng ph\u00e1p n\u00e0y \u0111\u00e3 \u0111\u01b0\u1ee3c ch\u1ee9ng nh\u1eadn NF VALIDATION theo ti\u00eau chu\u1ea9n NF EN ISO 16140-2 (2016) cho c\u00e1c s\u1ea3n ph\u1ea9m th\u1ef1c ph\u1ea9m, th\u1ee9c \u0103n ch\u0103n nu\u00f4i, m\u1eabu m\u00f4i tr\u01b0\u1eddng c\u00f4ng nghi\u1ec7p, v\u00e0 s\u1eefa b\u1ed9t.<\/li>\n<li>Bao g\u00f3i b\u1eb1ng m\u00e0ng b\u00e1n th\u1ea5m Cellophane film gi\u00fap c\u00e2n b\u1eb1ng \u0111\u1ed9 \u1ea9m m\u00f4i tr\u01b0\u1eddng trong qu\u00e1 tr\u00ecnh b\u1ea3o qu\u1ea3n.<\/li>\n<\/ul>\n<p><span style=\"color: #3366ff;\"><strong>NGUY\u00caN L\u00dd<\/strong><\/span><\/p>\n<p><strong>Ph\u01b0\u01a1ng ph\u00e1p n\u00e0y cho ph\u00e9p ph\u00e1t hi\u1ec7n c\u1ea3 <em>Salmonella<\/em> di \u0111\u1ed9ng v\u00e0 <em>Salmonella<\/em> kh\u00f4ng di \u0111\u1ed9ng.<\/strong><\/p>\n<ul>\n<li>B\u01b0\u1edbc l\u00e0m gi\u00e0u: M\u1eabu \u0111\u01b0\u1ee3c pha lo\u00e3ng 1:10 trong m\u00f4i tr\u01b0\u1eddng l\u00e0m gi\u00e0u <em>Salmonella<\/em> (C\u00f3 th\u1ec3 s\u1eed d\u1ee5ng: <strong>BacterBag\u2122 Buffered Peptone Water<\/strong>), tu\u00e2n theo khuy\u1ebfn ngh\u1ecb c\u1ee7a ti\u00eau chu\u1ea9n NF EN ISO 6579. Sau khi th\u00eam ch\u1ea5t b\u1ed5 sung ch\u1ecdn l\u1ecdc <strong>Supplement Salmonella<\/strong> v\u00e0o m\u00f4i tr\u01b0\u1eddng l\u00e0m gi\u00e0u, dung d\u1ecbch s\u1ebd chuy\u1ec3n sang m\u00e0u xanh l\u1ee5c v\u00e0 \u0111\u01b0\u1ee3c \u1ee7 trong 16 \u2013 24 gi\u1edd \u1edf 41,5 \u00b1 1,0\u00b0C.<\/li>\n<li><strong>B\u01b0\u1edbc ph\u00e2n bi\u1ec7t: <\/strong>D\u1ecbch nu\u00f4i c\u1ea5y t\u1eeb b\u01b0\u1edbc l\u00e0m gi\u00e0u \u0111\u01b0\u1ee3c c\u1ea5y ria l\u00ean m\u00f4i tr\u01b0\u1eddng ch\u1ecdn l\u1ecdc sinh m\u00e0u <strong>BacterChrom\u2122 Salmonella Agar<\/strong> v\u00e0 \u1ee7 trong 16 \u2013 24 gi\u1edd \u1edf 37\u00b0C. Khu\u1ea9n l\u1ea1c <em>Salmonella<\/em> c\u00f3 m\u00e0u h\u1ed3ng \u0111\u1eadm. C\u00e1c vi khu\u1ea9n kh\u00e1c th\u01b0\u1eddng t\u1ea1o khu\u1ea9n l\u1ea1c m\u00e0u xanh lam, t\u00edm ho\u1eb7c kh\u00f4ng m\u00e0u.<\/li>\n<li><strong>B\u01b0\u1edbc x\u00e1c nh\u1eadn: <\/strong>C\u00f3 th\u1ec3 th\u1ef1c hi\u1ec7n c\u00e1c x\u00e9t nghi\u1ec7m c\u1ed5 \u0111i\u1ec3n \u0111\u01b0\u1ee3c m\u00f4 t\u1ea3 trong ph\u01b0\u01a1ng ph\u00e1p ti\u00eau chu\u1ea9n ho\u1eb7c s\u1eed d\u1ee5ng x\u00e9t nghi\u1ec7m Latex tr\u1ef1c ti\u1ebfp t\u1eeb khu\u1ea9n l\u1ea1c m\u00e0u h\u1ed3ng \u0111\u1eadm \u0111\u01b0\u1ee3c ph\u00e2n l\u1eadp tr\u00ean \u0111\u0129a th\u1ea1ch.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<ul>\n<li>M\u00f4i tr\u01b0\u1eddng sinh m\u00e0u \u0111\u1ed5 s\u1eb5n 90mm d\u00f9ng ph\u00e1t hi\u1ec7n ki\u1ec3m tra <em>Salmonella<\/em> trong th\u1ef1c ph\u1ea9m, th\u1ee9c \u0103n ch\u0103n nu\u00f4i v\u00e0 m\u1eabu m\u00f4i tr\u01b0\u1eddng<\/li>\n<li><strong><span style=\"color: #000000;\">Code: 01002<\/span><\/strong><\/li>\n<li><span style=\"color: #000000;\"><strong>Quy c\u00e1c<\/strong>h: 10 \u0111\u0129a\/ h\u1ed9p ho\u1eb7c theo y\u00eau c\u1ea7u c\u1ee7a kh\u00e1ch h\u00e0ng.<\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>B\u1ea3o qu\u1ea3n l\u01b0u tr\u1eef<\/strong>: 2 \u2013 8\u00b0C.<\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>V\u1eadn chuy\u1ec3n<\/strong>: Nhi\u1ec7t \u0111\u1ed9 m\u00f4i tr\u01b0\u1eddng.<\/span><\/li>\n<li><span style=\"color: #000000;\"><strong>H\u1ea1n s\u1eed d\u1ee5ng<\/strong>: 03 th\u00e1ng k\u1ec3 t\u1eeb ng\u00e0y s\u1ea3n xu\u1ea5t.<\/span><\/li>\n<\/ul>\n","protected":false},"featured_media":2934,"template":"","meta":[],"product_cat":[333],"product_tag":[],"class_list":["post-1965","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-moi-truong-thach-sinh-mau"],"_links":{"self":[{"href":"https:\/\/labone.vn\/bacterlab\/wp-json\/wp\/v2\/product\/1965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/labone.vn\/bacterlab\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/labone.vn\/bacterlab\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/labone.vn\/bacterlab\/wp-json\/wp\/v2\/media\/2934"}],"wp:attachment":[{"href":"https:\/\/labone.vn\/bacterlab\/wp-json\/wp\/v2\/media?parent=1965"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/labone.vn\/bacterlab\/wp-json\/wp\/v2\/product_cat?post=1965"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/labone.vn\/bacterlab\/wp-json\/wp\/v2\/product_tag?post=1965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}