{"id":1976,"date":"2023-08-11T08:47:05","date_gmt":"2023-08-11T08:47:05","guid":{"rendered":"https:\/\/labone.vn\/bacterlab\/?post_type=product&#038;p=1976"},"modified":"2025-04-04T07:01:38","modified_gmt":"2025-04-04T07:01:38","slug":"bacterplate-macconkey-agar-mc-plates","status":"publish","type":"product","link":"https:\/\/labone.vn\/bacterlab\/en\/product\/bacterplate-macconkey-agar-mc-plates\/","title":{"rendered":"BacterPlate\u2122 MacConkey Agar (MC)"},"content":{"rendered":"<div><span style=\"color: #3366ff;\"><strong>INTENDED USE<\/strong><\/span><\/div>\n<ul>\n<li><strong>BacterPlate\u2122 MacConkey Agar <\/strong>is a selective medium for the isolation of enterobacteria in water, food, pharmaceutical products and biological samples of animal origin and in cosmetic products.<\/li>\n<li>The typical composition corresponds to that defined in the EU Pharmacopeia and in the standards NF EN ISO 21567 and NF EN ISO 21150.<\/li>\n<li>The packaging with semi-permeable Cellophane film helps balance the humidity of the environment during storage.<\/li>\n<\/ul>\n<p><strong><span style=\"color: #3366ff;\">PRINCIPLES<\/span><\/strong><\/p>\n<ul>\n<li>Bile salts and crystal violet inhibit the growth of Gram-positive bacteria. The dye inhibits primarily the development of enterococci and staphylococci.<\/li>\n<li>The fermentation of lactose to acid is revealed in the presence of neutral red by the formation of red or pink colonies.<\/li>\n<li>Lactose-negative colonies form colorless colonies.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<ul>\n<li>Ready-to-use medium on 90mm plates is a selective medium for isolating easily cultured Gram-negative bacteria.<\/li>\n<li><strong>Code:<\/strong> <strong>05018<\/strong><\/li>\n<li><strong>Packaging:<\/strong> 10 plates\/ box or as per customer request.<\/li>\n<li><strong>Storage Conditions:<\/strong> 2\u20138\u00b0C.<\/li>\n<li><strong>Transportation:<\/strong> Ambient temperature.<\/li>\n<li><strong>Shelf Life:<\/strong>\u00a004 months from the date of manufacture.<\/li>\n<\/ul>\n","protected":false},"featured_media":3235,"template":"","meta":[],"product_cat":[335],"product_tag":[],"class_list":["post-1976","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-microbiological-culture-medium"],"_links":{"self":[{"href":"https:\/\/labone.vn\/bacterlab\/wp-json\/wp\/v2\/product\/1976","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/labone.vn\/bacterlab\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/labone.vn\/bacterlab\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/labone.vn\/bacterlab\/wp-json\/wp\/v2\/media\/3235"}],"wp:attachment":[{"href":"https:\/\/labone.vn\/bacterlab\/wp-json\/wp\/v2\/media?parent=1976"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/labone.vn\/bacterlab\/wp-json\/wp\/v2\/product_cat?post=1976"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/labone.vn\/bacterlab\/wp-json\/wp\/v2\/product_tag?post=1976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}