{"id":1981,"date":"2023-08-11T08:57:29","date_gmt":"2023-08-11T08:57:29","guid":{"rendered":"https:\/\/labone.vn\/bacterlab\/?post_type=product&#038;p=1981"},"modified":"2025-04-04T01:51:11","modified_gmt":"2025-04-04T01:51:11","slug":"bacterplate-plate-count-agar-pca","status":"publish","type":"product","link":"https:\/\/labone.vn\/bacterlab\/en\/product\/bacterplate-plate-count-agar-pca\/","title":{"rendered":"BacterPlate\u2122 Plate Count Agar (PCA)"},"content":{"rendered":"<div><strong><span style=\"color: #3366ff;\">INTENDED USE<\/span><\/strong><\/div>\n<ul>\n<li><strong>BacterPlate\u2122 Plate Count Agar (PCA) <\/strong>containing glucose and yeast extract is used in food bacteriology to enumerate aerobic bacteria in milk, meats, meat-based products, other food products, as well as for the analysis of pharmaceuticals, cosmetics and their associated raw materials.<\/li>\n<li>It is also used for the enumeration psychrotrophic microorganisms.<\/li>\n<li>The typical composition corresponds to that defined in the standards NF EN ISO 4833-1 &amp; 2, NF ISO 17410, XP V08-034; T90-425 and ISO 14461-1.<\/li>\n<li>The packaging with semi-permeable Cellophane film helps balance the humidity of the environment during storage.<\/li>\n<\/ul>\n<div><strong><span style=\"color: #3366ff;\">PRINCIPLE<\/span><\/strong><\/div>\n<ul>\n<li>The nutrients supplied by Tryptone, vitamins from yeast extract, and glucose used as energy source favor the growth of most bacteria. In dairy bacteriology, it is recommended to add 1 g of powdered skim milk per liter of reconstituted media (PCA with Skimmed Milk)<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<ul>\n<li>Ready-to-use medium on 90mm plates for counting colony. Applied to determine the total number of aerobic bacteria.<\/li>\n<li><strong>Code:<\/strong> <strong>05001<\/strong><\/li>\n<li><strong>Packaging:<\/strong> 10 plates\/ box or as per customer request.<\/li>\n<li><strong>Storage Conditions:<\/strong> 2\u20138\u00b0C.<\/li>\n<li><strong>Transportation:<\/strong> Ambient temperature.<\/li>\n<li><strong>Shelf Life:<\/strong>\u00a004 months from the date of manufacture.<\/li>\n<\/ul>\n","protected":false},"featured_media":3177,"template":"","meta":[],"product_cat":[335],"product_tag":[],"class_list":["post-1981","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-microbiological-culture-medium"],"_links":{"self":[{"href":"https:\/\/labone.vn\/bacterlab\/wp-json\/wp\/v2\/product\/1981","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/labone.vn\/bacterlab\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/labone.vn\/bacterlab\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/labone.vn\/bacterlab\/wp-json\/wp\/v2\/media\/3177"}],"wp:attachment":[{"href":"https:\/\/labone.vn\/bacterlab\/wp-json\/wp\/v2\/media?parent=1981"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/labone.vn\/bacterlab\/wp-json\/wp\/v2\/product_cat?post=1981"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/labone.vn\/bacterlab\/wp-json\/wp\/v2\/product_tag?post=1981"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}