{"id":2726,"date":"2025-03-01T02:01:15","date_gmt":"2025-03-01T02:01:15","guid":{"rendered":"https:\/\/labone.vn\/bacterlab\/?post_type=product&#038;p=2726"},"modified":"2025-04-09T08:18:18","modified_gmt":"2025-04-09T08:18:18","slug":"bacterchrom-ecc-agar-plates","status":"publish","type":"product","link":"https:\/\/labone.vn\/bacterlab\/en\/product\/bacterchrom-ecc-agar-plates\/","title":{"rendered":"BacterChrom\u2122 ECC Agar Plates"},"content":{"rendered":"<p><span style=\"color: #3366ff;\"><strong>INTENDED USE <\/strong><\/span><\/p>\n<ul>\n<li><strong>BacterChrom\u2122 ECC Agar <\/strong>s a selective agar for the simultaneous and specific enumeration without confirmation of <em>Escherichia coli<\/em> and of other coliform bacteria in human and animal food.<\/li>\n<li>The packaging with semi-permeable Cellophane film helps balance the humidity of the environment during storage.<\/li>\n<\/ul>\n<p><span style=\"color: #3366ff;\"><strong>PRINCIPLES<\/strong><\/span><\/p>\n<ul>\n<li>The classification of coliforms is traditionally founded on their capacity to ferment lactose with a corresponding production of acid. The fermentation of lactose results from the successive cascade effect of two enzymes : first a permease responsible for the penetration of the sugar into the bacteria, and then a \u03b2-galactosidase which cuts the glucose to galactose, thereby actively entering into the fermentation process.<\/li>\n<li>In 1989, Leclerc &amp; Mossel proposed that the presence of \u03b2 &#8211; galactosidase with coliforms be used as the main criteria for classification. The use of a synthetic chromogenic substrate, insensitive to variations in the permeability of lactose, allows the use of this enzyme by a colorimetric reaction.<\/li>\n<li>94 to 97% of <em>Escherichia<\/em> <em>coli<\/em> possess a \u03b2-D-glucuronidase activity and that the same activity is only rarely encountered with other species (enzyme activity has been detected in a small number of strains of <em>Citrobacter<\/em>, <em>Enterobacter<\/em>, <em>Klebsiella<\/em>, <em>Salmonella<\/em>, <em>Shigella<\/em> and in <em>Yersinia<\/em>)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<ul>\n<li>Ready-to-use medium on 90mm plates for the detection and enumeration of <em>Escherichia coli<\/em> and coliforms<\/li>\n<li><strong>Code:<\/strong> <strong>01041<\/strong><\/li>\n<li><strong>Packaging:<\/strong> 10 plates\/box or as per customer requirem ents.<\/li>\n<li><strong>Storage Conditions:<\/strong> 2\u20138\u00b0C.<\/li>\n<li><strong>Transportation:<\/strong> Ambient temperature.<\/li>\n<li><strong>Shelf Life:<\/strong>\u00a003 months from the date of manufacture.<\/li>\n<\/ul>\n","protected":false},"featured_media":2945,"template":"","meta":[],"product_cat":[313,407],"product_tag":[],"class_list":["post-2726","product","type-product","status-publish","has-post-thumbnail","hentry","product_cat-default","product_cat-chromogenic-culture-medium"],"_links":{"self":[{"href":"https:\/\/labone.vn\/bacterlab\/wp-json\/wp\/v2\/product\/2726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/labone.vn\/bacterlab\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/labone.vn\/bacterlab\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/labone.vn\/bacterlab\/wp-json\/wp\/v2\/media\/2945"}],"wp:attachment":[{"href":"https:\/\/labone.vn\/bacterlab\/wp-json\/wp\/v2\/media?parent=2726"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/labone.vn\/bacterlab\/wp-json\/wp\/v2\/product_cat?post=2726"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/labone.vn\/bacterlab\/wp-json\/wp\/v2\/product_tag?post=2726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}