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BacterTube™ Thioglycollate Broth

  • Ready-to-use liquid medium used for the cultivation and isolation of obligate and facultative anaerobic and microaerophilic bacteria.
  • Code: 08017
  • Packaging: 50 tubes/ box or as per customer request.
  • Storage Conditions: 2–8°C.
  • Transportation: Ambient temperature.
  • Shelf Life: 6 months from the date of manufacture.

BacterTube™ Tryptic Soy Broth (TSB)

  • Enrichment medium for the cultivation and detection of a wide range of bacteria, yeasts and other fungi.
  • Code: 08008
  • Packaging: 50 tubes/ box or as per customer request.
  • Storage Conditions: 2–8°C.
  • Transportation: Ambient temperature.
  • Shelf Life: 6 months from the date of manufacture.

BacterTube™ TSB 6,5% NaCl

  • The medium is used to differentiate enterobacteria from group D streptococci.
  • Code: 08039
  • Packaging: 50 tubes/ box or as per customer request.
  • Storage Conditions: 2–8°C.
  • Transportation: Ambient temperature.
  • Shelf Life: 6 months from the date of manufacture.

BacterTube™ Urea broth

  • The test medium is used to detect urease-producing microorganisms.
  • Code: 08036
  • Packaging: 50 tubes/ box or as per customer request.
  • Storage Conditions: 2–8°C.
  • Transportation: Ambient temperature.
  • Shelf Life: 6 months from the date of manufacture.

Blood Agar (BA)

  • Transport medium helps preserve bacteria that are difficult to grow, such as Haemophilus influenzae, Streptococcus pneumoniae, and Neisseria species
  • Code: 08021
  • Packaging: 50 tubes/ box or as per customer request.
  • Storage Conditions: 2–8°C.
  • Transportation: Ambient temperature.
  • Shelf Life: 6 months from the date of manufacture.
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Viral Transport Medium

Viral Transport Medium (VTM) is a specialized medium used for transporting and preserving respiratory specimens for virus testing using PCR or Real-time PCR techniques.

  • Product Name: Viral Transport Medium (VTM).
  • Product Code: LB.VTM.3.
  • Volume Options: 1.5ml, 3ml, 5ml.
  • Packaging: 50 tubes/box and 500 tubes/case.
  • Storage: 2 – 25°C.
  • Expiry: 12 months from the manufacturing date.
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